Guyot Red 2018

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Philosophy: Expressing the richness of a unique terroir in an elegant and complex wine.

Origin: Grapes from a single plot, over 100 years old, on schist soils and at an altitude of 450m.

Grape Varieties: Old vineyards in Field Blend, with over 60 grape varieties.

Vinification: Manual harvest in boxes of 20 kg. Reception with total destemming. Fermentation conducted with indigenous yeasts in granite open fermenters with foot treading at controlled temperature, in order to obtain a slow fermentation with high extraction.

Stage: 500 liter French oak barrels for 12 months.

Bottling Date: February 2019.

Tasting Note: Opaque garnet color with violet hues. Aroma of wild fruit and black plum wrapped in vanilla notes. In the mouth very complex and balanced with a well integrated barrel showing some notes of smoke, remarkable structure with silky tannins, fresh and long finish.

Alcohol: 13,5%

pH: 3,6

Total Acidity: 5,8 g/dm3

Residual Sugars: 1 g/L

Available Formats: 750ml