Goblet Claret 2016

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Origin: Grapes from old vineyards in the Mirandês Plateau, situated at more than 600 meters of altitude, schist soils predominance, across different expositions.

Grape Varieties: Old vines, with a predominance of Marufo, Bastardo and Tinta Gorda.

Vinification: Manual harvest in boxes of 20Kg. Reception with partial destemming and smooth crushing. Fermentation with indigenous yeasts in stainless steel vats, without too much extraction.

Stage: 12 months in used Portuguese oak barrels.

Bottling Date: November 2019.

Tasting Note: Open ruby color. Delicate aroma with fresh red fruits in the first instance, expanding to a slight smoky character. On the palate, very fresh and light with well-adjusted acidity and tannins, long and mineral finish.

Alcohol: 10,5%

pH: 3,46

Total Acidity: 5,2 g/dm3

Residual Sugars: 0,6 g/L

Avaialble Formats: 750ml