Boina White 2021

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Philosophy: Express in a single wine the richness of terroirs in the region.

Origin: In old vines over the age of 60, located at an altitude of 500m on soils of granitic origin and transition from schist/granite.

Grape Varieties: In Field Blend with predominance of Rabigato, Viosinho, Côdega do Larinho and Códega (Síria).

Vinification: Manual harvest in 20Kg boxes. Reception with total destemming, crushing, followed by pressing. Cold settling for 2 days at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 17ºC.

Bottling Date: March 2022.

Tasting Note: Citrine yellow color. Aroma of citrus fruits involved in mineral notes. Excellent acidity on the palate in a well-balanced set with a refreshing finish.

Alcohol:   12 %

Total Acidity:   6 g/dm3

pH:   3,30

 

Residual Sugars:   0,6 g/L