Boina White 2019

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Origin: In old vines over the age of 60, located at an altitude of 500m on soils of granitic origin and transition from schist / granite.

Grape Varieties: In Field Blend with predominance of Rabigato, Viosinho, Côdega do Larinho and Códega (Syria).

Vinification: Manual harvest in 20Kg boxes. Reception with total destemming, crushing, followed by pressing. Cold settling for 2 days at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 17ºC.

Bottling Date: May of 2020.

Tasting Note: Citrine yellow color. Aroma of citrus fruits involved in mineral notes. Excellent acidity on the palate in a well-balanced set with a refreshing finish.

Alcohol: 12.5 %

pH: 3.1

Total Acidity: 6 g/dm3

Residual Sugars: 1.4 g/L

Formats Available: 750 ml